Grand Prize Winner of the Taste of the South Recipe Competition which was judged by the James Beard Award winning Southern food experts, the Lee Brothers. NowPublic.Com 
Sat
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Oct '08
If you ever wondered how to easily head and devein delicious, fresh, local shrimp, this video tutorial’s for you.
How to Head and Devein Fresh, Local Shrimp from Doug Ducap on Vimeo.
BTW, here’s a humorous food article about the first time I worked with head-on shrimp…before I knew what I was doing!
The Jumbo Shrimp Death March: A Culinary Catastrophe With a Side of Remoulade
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