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Wed
1
Sep '10

Party Caesar Salad With Parmesan Toasts Recipe (Salad Recipe Ideas)

What a Fun Appetizer! Party Caesar Salad With Parmesan Toasts Recipe

See More Salad Recipe Ideas HereCaesar salad has been one of the most popular salads since it was first created by the folks at Caesar Cardini’s restaurant in 1924.

Rich in flavor and easy to make, Caesar salad often appears at parties…perhaps a little too often.

The truth is, most people serve Caesar salad almost the same way everytime they make it. And that’s a shame, because with a few twists, Caesar salad can be an exciting part of almost any gathering, party, or holiday.

One interesting variation on Caesar salad that we’ve come across for a Deconstructed Caesar Salad With Parmesan Toasts from the folks at Once Upon a Plate is definitely a twist worth taking.

Pared down to its most flavorful components, this party friendly Caesar salad is just the thing to make when you seek a low maintenance salad that looks as fresh as it tastes.

Looking for more delicious things to make with romaine lettuce? Then you also won’t want to miss this original recipe for Quick and Creamy Three Lettuce Enoki Mushroom Soup.

Enjoy!

Ingredients for the Caesar Salad:

1 medium garlic clove
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, packed
3 canned anchovy fillets (or 1 to 1 1/2 teaspoons anchovy paste)
1 1/2 Tablespoons fresh lemon juice
1/2 cup sour cream
1 to 2 heads romaine lettuce, depending upon size of the heads

Ingredients for the Parmesan Toasts:

1/2 baguette
1 T. olive oil (add a minced garlic clove to oil if you want garlicky toasts)
1/8 cup Parmesan cheese, grated

How to Make Party Caesar Salad With Parmesan Toasts Recipe.

You can also see our growing list of delicious salad recipe ideas, to help inspire your gatherings with friends and family throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.

Hugging the Coast Blog Fast ForwardPlease join us soon to see our latest daily food and cooking article: BBQ Salmon in Foil With Tarragon, Chives and Vermouth.

Hugging the Coast Blog Fast Forward

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(Photo Credit: Crunchy Romaine Lettuce by Lawrenceville Farmer’s Market on Flickr.)


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Fri
20
Aug '10

Grilled Shrimp With Green Papaya and Mango Salad Recipe (Fish For Friday Recipe)

See More Seafood and Shellfish Recipes Organized by Type of FishIf you enjoy eating zesty salads with a little bite, you’ll love this seafood salad recipe for Grilled Shrimp With Green Papaya and Mango Salad from the folks at Rasa Malaysia.

Full of the fresh flavors of Vietnamese cuisine, this crowd pleasing shrimp salad features papaya, mango, and (the sadly underrated) jicama.

Ingredients for the Vietnamese Dressing:

1/2 teaspoon garlic-chili paste
1 tablespoon light brown sugar
1/4 cup fresh lime juice
1/4 cup Thai fish sauce
1 tablespoon chopped mint
1 tablespoon chopped cilantro stems

Ingredients for the Salad:

1 green papaya, julienned
1 green mango, julienned
1/2 jicama, julienned
1 carrot, julienned
1/2 cup chopped peanuts
Fresh mint, roughly chopped
Fresh cilantro, roughly chopped
1 thai bird chile, sliced (optional)

Ingredients for the Shrimp:

16 jumbo shrimp
salt and pepper
Wooden skewers

How to Make Grilled Shrimp With Green Papaya and Mango Salad.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us soon to see The Week in Review.

Hugging the Coast Blog Fast Forward

If you liked this article on HuggingtheCoast.Com, you might also enjoy:


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Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu Enjoy Doug's Original Seafood Recipes on About.Com Fish and Seafood Cooking

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu




Find Free Original RecipesRead Previous Posts Knack Fish and Seafood Cookbook
Wed
18
Aug '10

Grilled Greek Zucchini Salad Recipe (Salad Recipe Ideas)

Grilled Greek Zucchini Salad Recipe: Perfect Low Carb Salad for Those on the South Beach Diet or Atkins WOE

See More Salad Recipe Ideas HereOne of the most important pillars of Mediterranean cuisine, Greek food empasizes fresh flavors from natural ingredients prepared for leisurely meals with friends and family.

Since this is the time of year where many of us are enjoying a zucchini surplus from our gardens or local markets, I thought I would share this simple (and simply wonderful) salad recipe for Grilled Greek Zucchini Salad from the folks at Kalyn’s Kitchen.

Low in carbs but packed with flavor, this refreshing salad is great for anyone looking for an easy but sensual salad pick-me-up that can either be made outdoors on a BBQ grill or indoors in a grill pan or on an electric grill.

Looking for more recipes for foods inspired by the cuisine of Greece? You won’t want to miss some of the delicious links at the bottom of this article.

Enjoy!

Ingredients:

1 zucchini about 10 inches long
2 medium summer tomatoes (or 5-6 cherry tomatoes), chopped into bite-sized pieces
1/4 cup Kalamata olives, about 8 olives (Use pitted olives)
1/4 cup crumbled feta cheese (or less)
olive oil, to brush on zucchini
1 tsp. Greek seasoning
1 T + 2 T vinaigrette dressing
fresh ground black pepper to taste

How to Make Grilled Greek Zucchini Salad.

You can also see our growing list of delicious salad recipe ideas, to help inspire your gatherings with friends and family throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see our latest daily food and cooking article: Pink Grapefruit and Strawberry Granita Recipe For Easy Summer Fun.

Hugging the Coast Blog Fast Forward

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

(Photo Credit: Salad Recipe photos are courtesy of the featured blog, in this case, Kalyn’s Kitchen.)


Bookmark and Share

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu Enjoy Doug's Original Seafood Recipes on About.Com Fish and Seafood Cooking

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu




Find Free Original RecipesRead Previous Posts Knack Fish and Seafood Cookbook

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