NOTE: Today is the day of our special Super Bowl Recipe Twitter Marathon where starting at 9AM EST, where we’ll share one delicious recipe an hour at http://twitter.com/huggingthecoast/.

Valentines Day is the perfect excuse to spoil the one you love with something he or she will remember all year long.

This recipe for Lobster Tail With Lemon Curry Butter from the folks at Salt & Turmeric would be great as part of a romantic Valentine’s Day brunch or dinner.

For those that prefer less spice, just reduce the amount of hot chili powder when making the recipe (or omit it altogether).

Ingredients:

1 lobster tail, halved
2 garlic, minced
1 shallot, minced
1/4 tsp hot chili powder
1 tbs curry powder
1/2 stick unsalted butter -softened
1 tbs lemon juice
1/4 tsp salt

How to Make Lobster Tail With Lemon Curry Butter.

Thinking about cooking a whole lobster to celebrate Valentines Day? ZestyCook has some excellent tips to help things go much easier.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog, in this case Salt & Turmeric.)

Melt in your mouth crab cakes are the perfect way to add some coastal ease and grace to your everyday life.

Here’s a delicious recipe for Florida Crab Cakes from the folks at The Perfect Pantry that will help you do just that.

Ingredients:

1 lb lump crab meat
2 strips of bacon, finely chopped
2 Tbsp minced shallots
1 rib celery, finely chopped
1 clove garlic, minced
1/4 cup minced parsley
3-4 Tbsp fine cracker or bread crumbs (low salt)
1-1/2 tsp Old Bay seasoning
Salt and black pepper, to taste
Pinch of cayenne
1 egg, beaten
1-2 Tbsp heavy cream
2 Tbsp melted butter plus 1 Tbsp vegetable oil

How to Make Florida Crab Cakes.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)

Here’s a delightfully messy yet delicious recipe for Super Bowl Shrimp With Spicy Creole Sauce from the folks at Dining Dish.

When you serve this, you’ll need plenty of napkins for this Super Bowl party friendly seafood appetizer. Crusty bread is also a must as you won’t want to leave one drop of the spicy sauce behind.

Ingredients:

1 Teaspoon paprika
3/4 Teaspoon pepper
1/2 Teaspoon salt
1/2 Teaspoon garlic powder
1/4 Teaspoon dried oregano
1/8 Teaspoon onion powder
1 Pinch cayenne pepper
1 Pinch dried thyme
28 uncooked large shrimp — shells intact (21 -30 count is fine)
7 Tablespoons chilled unsalted butter — cut into 1/2-inch
3 Tablespoons Worcestershire sauce
3 Tablespoons fresh lemon juice
2 Teaspoons chopped garlic
Hot crusty bread

How to Make Super Bowl Shrimp With Spicy Creole Sauce.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: A Super Bowl Party Recipe for Candied Bacon.

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)

Exactly one month from Valentine’s Day, here’s an impressive and romantic recipe for Savory Feta, Shrimp, and Fennel Cheesecake from the folks at Feeding Maybelle.

Ingredients:

For the Savory Cheesecake:

1 egg white
2 T melted butter
12 oz softened cream cheese
1/3 cup sour cream
3/4 cup Greek feta cheese
1.5 T of cornstark
salt to taste (that feta can be salt)
1 egg
1 egg yolk
1/3 of cup puree fennel bulb
1/2 cup diced shrimp (half-cooked)

For the Salad Topping:

1/3 cup fennel very finely
1/3 cup parsley, roughly chopped
1/3 cup cherry tomatoes, quartered
1/3 cup shrimp, diced
2 T feta

How to Make Savory Feta, Shrimp, and Fennel Cheesecake.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)

Here’s a delicious recipe for Butter Fried Sea Scallops from the The Hungry Mouse food blog.

These scallops are so sinfully delicious yet easy to make that you may find yourself making them every time you come across sea scallops on sale at your local supermarket or fish market.

Ingredients:

1 lb. fresh sea scallops
2 Tbls. butter
2 sprigs fresh thyme
kosher salt
freshly cracked black pepper
1/4 – 1/2 cup of dry white wine

How to Make Butter Fried Sea Scallops.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: Spicy Chorizo Sausage Pasta Recipe.

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)