Sat
16
Aug '08
RSTaylor100 has made an informative video about spearfishing with the Low Country Diver Team which you can see below (or here).
Thu
14
Aug '08
My Splendid Table has a wonderful, simple overview of how to make and use beurre monte, a workhorse sauce relied upon by such chefs as Thomas Keller and Tom Colicchio.
The page also shares Keller’s recipe for Sweet Potato Agnolotti with Sage Cream, Brown Butter, and Prosciutto which makes prominent use of the sauce.
(Wikipedia also has a good entry on beurre monte here.)
Here’s a few links to some recipes that feature beurre monte sauce…
- Sweet Butter Braised Maine Lobster with Baby Arrowleaf Spinach and a Saffron-Vanilla Sauce from Chef Thomas Keller via Food & Beverage International
- Potato Gnocci from Chef Tom Colicchio via The New York Times
Mon
18
Feb '08
After the jump, are the lyrics to Seafood Mama, a fun retro song celebrating the joys of seafood from The Andrews Sisters, courtesy of Lyrics007.Com. (If you want to hear the song, just check out our new Southern Coastal Life MP3 Playlist…it’s the 6th song from the top.)
(more…)
Tue
5
Feb '08
February’s Free Cookbook Preview…
Been to Google Books lately? Google Books has been gradually placing the full text of thousands of books online, many of them free full previews of culinary books that are either out-of-print or have been added online with the permission of their publishers.
One of the latter gems we’ve recently stumbled upon is the Gloucester Fishermen’s Wives Cookbook, a 144 page compendium of interesting recipes, photographs, and related stories edited by Susan Pollack.
You can read the whole book on Google Books here then buy it from Amazon.Com when you’re ready to purchase the book.
A freelance writer for Sierra and the Boston Globe, Susan is on the staff of National Fisherman.
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