Looking for a a truly wonderful recipe that’s also fun for gatherings and parties? (Best of all, the whole family can help!) Try making this recipe for Steamed Seafood Dumplings from the folks at Cooking.Com.

Ingredients:

For the Dumplings:

1/2 pound center-cut cod fillet
1 large egg
1/4 pound medium raw shrimp, peeled and deveined
1 tablespoon minced peeled fresh ginger
1/3 cup minced water chestnuts
2 scallions, white and green parts, finely minced
1/4 teaspoon ground coriander
1 teaspoon soy sauce
1/4 teaspoon freshly ground black pepper
35 wonton wrappers (about 3 inches in diameter)
3 to 4 large Chinese cabbage or lettuce leaves

For the Sauce:

1/3 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon dry sherry
2 tablespoons minced fresh coriander leaves
1/8 teaspoon ground coriander
1/4 teaspoon crushed red pepper flakes (optional)

How to Make Steamed Seafood Dumplings
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Looking for a a truly wonderful recipe that captures the flavors of the season? Try making this recipe for Baja Fish Tacos from the folks at the The Paupered Chef.

Ingredients:

For the Tortillas:

½ cup minus 1 tablespoon lard
3 cups flour
1 scant tablespoon salt
1¼ cup very warm water

For the White Sauce:

fresh lime juice
½ cup yogurt
½ mayonnaise
1 habenero chili (use a milder one if you wish)
½ teaspoon - crushed oregano
½ teaspoon - ground cumin
½ teaspoon - dried, crushed dill
½ teaspoon - ground cayenne chile
ground white pepper to taste

For the Fish & Batter:

1¼ lbs Cod or Tilapia, cut into 1 inch wide strips
1 cup flour
2 teaspoons salt
1 beer, not dark
shredded cabbage

How to Make Baja Fish Tacos
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Looking for a a very comforting and homey recipe you can make in 90 minutes or less? Try making this recipe for Salt Cod Cakes from the folks at the CIA Sizzle blog.

Ingredients:

1 pound Salt Cod filet
Water as needed
2 2/3 cups milk

2 tablespoons unsalted butter
1 1/2 cups onion, chopped
2 garlic cloves, minced
1 2/3 cups Russet potatoes (2-3 large), peeled
1 egg
1 tablespoon brown mustard
1 tablespoon Worcestershire sauce
Tabasco sauce to taste
2 tablespoons fresh parsley, chopped
Salt and black pepper to taste

1 cup Panko Japanese bread crumbs
12 slices bacon
Vegetable oil to pan-fry as needed
12 toothpicks

How to Make Salt Cod Cakes
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Looking for a savory and comforting recipe you can whip up in 60 minutes or less? Try making this recipe for Creamy Seafood Pot Pie from the folks at MyRecipes.Com.

Ingredients:

1/2 cup butter
1 sweet potato, cubed (about 2 1/2 cups)
2 small leeks, white parts with 1 inch of green, chopped
1 cup chopped celery
1 tablespoon chopped fresh thyme
3 garlic cloves, minced
1/2 cup all-purpose flour
4 cups milk
1 1/2 pounds cod or halibut fillet, cut into 2-inch cubes
1 1/2 cups halved green beans or haricots verts, blanched
1 1/2 teaspoons salt
1/2 teaspoon freshly ground pepper
1 (17.3-ounce) package frozen puff pastry sheets, thawed
1 large egg yolk
1 tablespoon water
How to Make Creamy Seafood Pot Pie
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