At the end of a long day (or a long week), kicking back with some nachos can be like taking a mini vacation.

But even better than that is when the nachos are made with still warm tortilla chips fresh from the pan in all their corn-y goodness.

Although these tortilla chips are technically semi-homemade because you start with a package of small soft tortillas to save time, these are a truly wonderful upgrade from the dry tortilla chips usually found in the snack aisle.

(If you’d prefer to make your corn tortillas from scratch with masa harina, you might try this homemade corn tortilla recipe here.)

Mexican and Tex-Mex food is more popular than ever, so you can find the soft corn tortillas you need in either the international or bread aisle of most grocery stores and supermarkets, or at your local latino market.

Warning: once you’ve fried up your own tortillas, those packaged corn chips just won’t satisfy you quite the way they used to.

Below is a delicious step-by-step recipe for Homemade Tortilla Chips With Seafood Nachos from the folks at Macheesmo that is the perfect excuse to enjoy some richly flavored warm tortillas while you relax.

Ingredients For the Tortillas:

12 small corn tortillas cut into 6. (Makes 72 chips)
Vegetable oil for cooking the chips
2/3 pound cod or other white fish

Ingredients for the Guacamole:

1 avocado
2 Tablespoons greek yogurt or sour cream

Ingredients for the Pineapple Salsa:

1/2 pineapple, diced. (About 2-3 cups)
1 red pepper, diced
3 jalepenos
1 lime, juice only
1/4 Cup orange juice

Other Ingredients:

Kosher salt
Cayenne pepper (optional)

How to Make Homemade Tortilla Chips With Seafood Nachos.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Please join us soon to see our latest food and cooking article.

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• Seared Salmon Soft Tacos Recipe (Fish For Friday Recipe)
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(Photo Credit:The Perfect Meal by Bookgirl on Flickr

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Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu

Buy This Delicious Seafood Cookbook at Amazon.Com

If you enjoy eating zesty salads with a little bite, you’ll love this seafood salad recipe for Grilled Shrimp With Green Papaya and Mango Salad from the folks at Rasa Malaysia.

Full of the fresh flavors of Vietnamese cuisine, this crowd pleasing shrimp salad features papaya, mango, and (the sadly underrated) jicama.

Ingredients for the Vietnamese Dressing:

1/2 teaspoon garlic-chili paste
1 tablespoon light brown sugar
1/4 cup fresh lime juice
1/4 cup Thai fish sauce
1 tablespoon chopped mint
1 tablespoon chopped cilantro stems

Ingredients for the Salad:

1 green papaya, julienned
1 green mango, julienned
1/2 jicama, julienned
1 carrot, julienned
1/2 cup chopped peanuts
Fresh mint, roughly chopped
Fresh cilantro, roughly chopped
1 thai bird chile, sliced (optional)

Ingredients for the Shrimp:

16 jumbo shrimp
salt and pepper
Wooden skewers

How to Make Grilled Shrimp With Green Papaya and Mango Salad.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Please join us soon to see The Week in Review.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

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• 100+ Popular Fish and Seafood Recipes to Celebrate My New Cookbook

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Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu

Buy This Delicious Seafood Cookbook at Amazon.Com

Think about it; how many fruits are more versatile than the coconut?

Beyond the tasty “meat” of the coconut that so many of us love adding to our favorite main meals, appetizers, and desserts, coconut milk, coconut oil, and coconut water all have many culinary uses which have been celebrated for thousands of years around the world.

Below are 18 recipes which feature the delicious flavor of the coconut.

(I knew there was a reason I loved palm trees so much!)

Enjoy!

• Mango, Avocado, and Grilled Shrimp Salad With Peanut Dressing Recipe

• Sesame Coconut Cod in Asian Taco Shells Recipe

• Scallion Lime Shrimp Cakes Recipe

• Thai Coconut Curry Mussels Recipe

• Easy Ecuadorian Shrimp Ceviche Recipe

• Coconut Shrimp with Pineapple-Habanero Dip Recipe

• Crab and Coconut Risotto with Mango Recipes

• Salmon, Mango and Rice Casserole

• Royal Tilapia Fish Empanadas and Coconut Rice

• Baked Coconut Shrimp With Avocado Dressing Recipe

• Coconut Chipotle Mojo Shrimp With Pomegranate Relish Recipe

• Grilled Chocolate Banana Boats Recipe

• Alton Brown’s Gourmet Chocolate Truffles Recipe

• Grilled Rum Pineapple Topped With Ice Cream

• Coconut Flan Recipe from Coastal Columbia

• Pina Colada Blossoms Recipe

• Hawaiian Sesame Coconut Onion Rings Recipe

• Mulligatawny Indian Soup Recipe

Please join us tomorrow to read our newest daily food and cooking feature on HuggingtheCoast.Com: A Grilled Greek Zucchini Salad Recipe.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

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• Carefree Cooking With Rum: 5 Rum Flavored Recipes to Make Your Day
• Avocado Power: 12 Recipes That Make the Most of Avocados

(Photo Credit: Coconut by BionicTeaching on Flickr.)

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu

Buy This Delicious Seafood Cookbook at Amazon.Com