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Sep '08

Doug DuCap’s Original Recipes: Part 1

New Recipes Are Added to the HuggingtheCoast.Com Blog Every Week!

(You Can Read Part 2 of His Growing Collection of Original Recipes Here or Part 3, and Part 4 Here.)

2 Award Winning Original Recipes:
Doug DuCap's Charleston Chili Doug DuCap's Moroccan Charbroiled Lamb & Fennel Stew with 7 Seed Couscous

The Grand Prize Winning Recipe in the Taste of the South Competition which was judged by Matt and Ted Lee, James Beard Award winning authors of The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners.

This recipe will appear in a forthcoming issue of Southern Living.

The chili features pulled pork barbecue, country ham, boiled peanuts, and black-eyed peas instead of the more usual beef and beans.

This recipe made the Semi-Finals of the 2008 Redwood Creek Campfire Classic Recipe Competition and Outdoor Cookout.

This recipe is designed to be cooked outdoors over a campfire, or on a grill, or firepit but can also be made  in your home kitchen.

The ingredients for the stew include lamb, apricots, figs, pistachios, and golden raisins.

5 Recipes From Our Special Pomegranate Recipe Series:
Doug DuCap's Chicken Pomegranate Stuffed Shells With Gorgonzola Cream and Pine Nuts Doug DuCap's Coconut Chipotle Mojo Shrimp With Pomegranate Relish Doug DuCap's Pomegranate French Toast Frittata With Coriander-Pomegranate Bacon Doug DuCap's Pomegranate-Infused Ginger Chicken With Sesame Scallion Dumplings

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