New Recipes Are Added to the HuggingtheCoast.Com Blog Every Week!

(You Can Read Part 2 of His Growing Collection of Original Recipes Here or Part 3, and Part 4 Here.)

The Grand Prize Winning Recipe in the Taste of the South Competition which was judged by Matt and Ted Lee, James Beard Award winning authors of The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners.

This recipe will appear in a forthcoming issue of Southern Living.

The chili features pulled pork barbecue, country ham, boiled peanuts, and black-eyed peas instead of the more usual beef and beans.

• Moroccan Charbroiled Lamb & Fennel Stew With 7 Seed Couscous

This recipe made the Semi-Finals of the 2008 Redwood Creek Campfire Classic Recipe Competition and Outdoor Cookout.

This recipe is designed to be cooked outdoors over a campfire, or on a grill, or firepit but can also be made  in your home kitchen.

The ingredients for the stew include lamb, apricots, figs, pistachios, and golden raisins.

• Chicken Pomegranate Stuffed Shells With Gorgonzola Cream and Pine Nuts

• Coconut Chipotle Mojo Shrimp With Pomegranate Relish

• Pomegranate French Toast Frittata With Coriander-Pomegranate Bacon

• Pomegranate-Infused Ginger Chicken With Sesame Scallion Dumplings

3 Festive Recipes Perfect For Holiday Entertaining:

 

• Carolina Christmas Pomegranate Milk Pie
• Hugging the Coast.Com’s Holiday Dip Recipe
• Crispy Benne Seed Party Bites With Louisiana Honey Mustard




 8 Recipes From Our Special Shrimp Recipe Series:

 

    

• Seared Wild Mushroom Dusted Shrimp and Scallops With Spaghetti Squash, Porcini Oil, and Grana Padano Shavings
• Shrimp, Braised Fennel, & Apricot Medallions With Cilantro Pomegranate Tartar Sauce
• Shrimp, Snow Pea, & Rose Quartz Radish Salad With Blueberry-Tarragon Butter
• Coastal Carolina Shrimp and Grits Tart
• Shrimp & Blue Cheese Blossoms With Vidalia Cranberry Marmalade
• Spanish Style Garlic Shrimp With Capers
• Pork and Shrimp Cabbage Rolls With Butter Poached Shrimp




4 Recipes From Our Pulled Pork Barbeque Recipe Series:

(Inspired by Our Four Corners of Carolina BBQ Moonlight Buffet Trip!)




• Pork Barbecue and Cheddar Omelette With BBQ Hash Brown Fritters
• Savory Mustard Pork Wonton
• Deep South Philly BBQ Cheesesteak Sandwich

• Sherry-Braised Hollywood Pork Rib Sandwiches With Raisins and Olives Recipe

8 Recipes From Our Special Southern Food Recipe Series:




• Sweet Potato and Country Ham BBQ Hash
• Low Country Layered Banana Pudding
• Sausage Gravy Crack-A-Roni & Cheese
• Jalapeno Mesquite Boiled Peanuts

• Fried Okra Macaroni and Cheese

• Easy Southern Fry Bread Biscuits Recipe

• Southern Style Pimento Cheese Eggs

• Rosemary Summer Squash and Green Pepper Hash Recipe

 

5 Recipes For Our Special White House Recipe Series:

   

• The President Barack Obama Hot Dog
  

• Red, White, and Blueberry Cobbler Cake Recipe
  

• Stars and Stripes Chicken
  

• Obamakizushi  and Pineapple Macadamia Spam Musubi Recipes

(You Can Read Part 2 of His Growing Collection of Original Recipes Here or Part 3, and Part 4 Here.)

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Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu

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