Grand Prize Winner of the Taste of the South Recipe Competition which was judged by the critically acclaimed, bestselling Southern food experts, the Lee Brothers. NowPublic.Com Food Editor. Passionate foodie.
New Recipes Are Added to the HuggingtheCoast.Com Blog Every Week!
(You can read Part 2 of Doug DuCap’s Original Recipes here.)
The Grand Prize Winning Recipe in the Taste of the South Competition which was judged by Matt and Ted Lee, authors of The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners.
This recipe will appear in a forthcoming issue of Southern Living.
The chili features pulled pork barbecue, country ham, boiled peanuts, and black-eyed peas instead of the more usual beef and beans.
Moroccan Charbroiled Lamb & Fennel Stew
With 7 Seed Couscous
This recipe made the Semi-Finals of the 2008 Redwood Creek Campfire Classic Recipe Competition.
This recipe is designed to be cooked outdoors over a campfire or on a grill, or in your home kitchen.
The ingredients for the stew include lamb, apricots, figs, pistachios, and golden raisins.
- Chicken Pomegranate Stuffed Shells With Gorgonzola Cream and Pine Nuts
- Coconut Chipotle Mojo Shrimp With Pomegranate Relish
- Pomegranate French Toast Frittata With Coriander-Pomegranate Bacon
- Pomegranate-Infused Ginger Chicken With Sesame Scallion Dumplings
- Carolina Christmas Pomegranate Milk Pie
- Hugging the Coast.Com’s Holiday Dip Recipe
- Crispy Benne Seed Party Bites With Louisiana Honey Mustard
- Seared Wild Mushroom Dusted Shrimp and Scallops With Spaghetti Squash, Porcini Oil, and Grana Padano Shavings
- Shrimp, Braised Fennel, & Apricot Medallions With Cilantro Pomegranate Tartar Sauce
- Shrimp, Snow Pea, & Rose Quartz Radish Salad With Blueberry-Tarragon Butter
- Coastal Carolina Shrimp and Grits Tart
- Shrimp & Blue Cheese Blossoms
With Vidalia Cranberry Marmalade - Spanish Style Garlic Shrimp With Capers
- Pork and Shrimp Cabbage Rolls With Butter Poached Shrimp
- Pork Barbecue and Cheddar Omelette With BBQ Hash Brown Fritters
- Savory Mustard Pork Wonton
- Deep South Philly BBQ Cheesesteak Sandwich
- Sweet Potato and Country Ham BBQ Hash
- Low Country Layered Banana Pudding
- Sausage Gravy Crack-A-Roni & Cheese
- Jalapeno Mesquite Boiled Peanuts
(More Coming Soon!)
Leave a Reply