Hugging the Coast: A Celebration of Coastal Life, Food, Fishing, & Travel

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Wed
19
Nov '08

Book Excerpts & Food Articles

Book Excerpts and Food Writing by Doug DuCapHere’s a few excerpts from our upcoming book about the joys of seafood and how it gets to your table.

(More excerpts from the book will be coming soon!)

Also, here’s some links to the best of our growing collection of food writing and articles on HuggingtheCoast.Com…enjoy!

A Few Book Excerpts:

Book Excerpt: A Soft-Shell Crab Saga: Tarantula Sandwiches To Go Book Excerpt: The Jumbo Shrimp Death March: A Culinary Catastrophe With a Side of Remoulade

Best Food Writing on Hugging the Coast:

The “Hand-To-Mouth Meals” Series: Shrimp The Four Corners of Carolina BBQ Road Trip by Doug DuCap

7 Pasta Shapes I Have Loved (Plus 1 That Made Me Gag) by Doug DuCap Gut Instinct: Trusting Yourself in the Kitchen by Doug DuCap

Pork Barbecue for the Soul: Duke’s Bar-B-Que, North Charleston, SC by Doug DuCap A Rising Star Restaurant in South Carolina: Four Moons by Doug DuCap

A Few Helpful Articles For Food Bloggers & Writers


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