Hugging the Coast: A Celebration of Coastal Food and Travel

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Wed
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Nov '08

Book Excerpts & Food Articles

Book Excerpt: A Soft-Shell Crab Saga: Tarantula Sandwiches To Go: Food Writing by Doug DuCap Book Excerpt: The Jumbo Shrimp Death March: A Culinary Catastrophe With a Side of Remoulade: Food Writing by Doug DuCap Book Excerpt: The Way of the Snot Wad Lovers: Food Writing by Doug DuCap

Book Excerpts and Food Writing by Doug DuCapHere’s some links to some of the best of our growing collection of hundreds of food articles, culinary humor pieces, book excerpts, restaurant reviews, and other writing on HuggingtheCoast.Com…enjoy!

Best Food Writing on Hugging the Coast: Food Humor and Comedy
Best Food Writing on Hugging the Coast: General
Pork Barbecue for the Soul: Duke’s Bar-B-Que, North Charleston, SC by Doug DuCap A Rising Star Restaurant in South Carolina: Four Moons by Doug DuCap
Restaurant Reviews:
A Few Helpful Articles For Food Bloggers & Writers


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Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu




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