Hugging the Coast: A Celebration of Coastal Food and Travel

Choose a Topic:



Wed
19
Nov '08

Book Excerpts & Food Articles

Book Excerpts and Food Writing by Doug DuCapHere’s a few excerpts from our upcoming book about the joys of seafood and how it gets to your table.

(More excerpts from the book will be coming soon!)

Also, here’s some links to some of the best of our growing collection of hundreds of food articles, culinary humor pieces, and writing on HuggingtheCoast.Com…enjoy!

A Few Book Excerpts:

Book Excerpt: A Soft-Shell Crab Saga: Tarantula Sandwiches To Go: Food Writing by Doug DuCap Book Excerpt: The Jumbo Shrimp Death March: A Culinary Catastrophe With a Side of Remoulade: Food Writing by Doug DuCap Book Excerpt: The Way of the Snot Wad Lovers: Food Writing by Doug DuCap

Best Food Writing on Hugging the Coast:

The “Hand-To-Mouth Meals” Series: Shrimp: Food Writing by Doug DuCap The Four Corners of Carolina BBQ Road Trip: Food Writing by Doug DuCap Food Humor by Doug DuCap: 7 Pasta Shapes I Have Loved (Plus 1 That Made Me Gag) by Doug DuCap Gut Instinct: Trusting Yourself in the Kitchen by Doug DuCap Food Humor by Doug DuCap: National Pork Rind Appreciation Day? Yes We Can! by Doug DuCap Food Humor by Doug DuCap: Is Okra the Bernie Madoff of the Vegetable Kingdom? The Nost Important Ingredient by Doug DuCap: Patience and Cooking As a Metaphot for Life The Delightful Limitations of the Classic Diner Breakfast by Doug DuCap Community Breakfasts: A Reason to Put on Your Saturday-Go-To-Eating Best by Doug DuCap The Great Charleston, SC Duke's Mayo Riot...Starring Bobby Flay! by Doug DuCap A Mercifully Short History of Tea: Food Humor by Doug DuCap Little Pink Hot Dogs For You and Me: Food Humor by Doug DuCap Ashes and Oyster Shells: The Bowen's Island Restaurant Fire by Doug DuCap Boiled Peanuts: Eating Goobers on the Half Shell Food Writing by Doug DuCap A Taste of Home in Mason Jars: Food Writing by Doug DuCap

Restaurant Reviews:

Pork Barbecue for the Soul: Duke’s Bar-B-Que, North Charleston, SC by Doug DuCap A Rising Star Restaurant in South Carolina: Four Moons by Doug DuCap

A Few Helpful Articles For Food Bloggers & Writers


Bookmark and Share

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu

Buy This Delicious Seafood Cookbook at Amazon.Com




Find Free Original RecipesRead Previous Posts Knack Fish and Seafood Cookbook

Leave a Reply

About UsAuthor of the
Knack Fish and Seafood CookbookOriginal RecipesFoodie Movies & VideosOur Favorite LinksContact Us
Related Posts Widget for Blogs by LinkWithin

Healthy Gourmet Recipes BlogBurst.com Cooking Blog Directory My Zimbio http://www.wikio.com Subscribe with Bloglines