As the culinary guide for About.Com Fish & Seafood Cooking, I’ve been sharing seafood recipes for delicious dishes that use such fish as shrimp, tuna, tilapia, salmon, mahi mahi, flounder, mussels, oysters, and clams each week.
These recipes are adding up, so to help you find the seafood recipes you need, I’ve created a frequently updated list of recipes I’ve shared there, as well as older seafood recipes shared by Hank Shaw, the James Beard Award nominated former About.Com Guide whose upcoming book, Honest Food: Finding the Forgotten Feast, will be published by Rodale Press in 2011.
- 5 Quick Deep Frying Tips for Seafood: How to Make Delicious, Non-Greasy Fish Fillets, Shrimp, Calamari, and More
- Meet Your Fish: Soft Shell Crabs, Part 1 - How to Buy, Clean, & Cook Soft-Shells Part 1: What a Soft Shell Crab Is (and Isn’t) & What to Look For
- Meet Your Fish: Soft Shell Crabs, Part 2 - How to Buy, Clean, & Cook Soft-Shells Part 2: How to Prepare Soft Shell Crabs for Cooking & How to Eat Them