Here’s a look back at the delicious seafood recipe posts that appeared recently on About.Com Fish & Seafood Cooking.
New seafood recipes and helpful cooking tips are added every week. Time flies when you’re having fun making your favorite seafood!
Doug DuCap’s Seafood Recipe and Cooking Highlights: 5/12/2011-5/19/2011
A Taste of the Tropics: Calypso Shrimp With Coconut Pineapple Rice Recipe
Easy Entertaining: A Helpful List of Kosher and Non Kosher Fish
Classic Southern Seafood Recipe: Easy and Amazing Shrimp Deviled Egg Recipe: How to Make Deviled Eggs & Shrimp (Pictured)
Blast From the Past Fish Recipes and Tips From Former About.Com Food Guide, Hank Shaw
Easy and Good: Sauteed Halibut with Simmered Tomatoes Recipe
A Recipe With a Sense of Place: New England Cornmeal-Crusted Cod Cheeks Recipe
Refreshing Salad Recipe Ideas: Spring Crab Salad Recipe
Looking for more seafood recipes? Join me on About.Com Fish & Seafood Cooking, where I share delicious original seafood recipes every week as well as tips to help you cook the fish you love with confidence.
Or buy my cookbook, the Knack Fish & Seafood Cookbook: Delicious Recipes for All Seasons, which was co-authored by James Beard Award winner, Linda Beaulieu.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond seafood.
Please join us soon to see our next food and cooking article: Rustic Pesto Pizza With Crab Surimi, Fresh Mozzarella, and Tomatoes Recipe (The Fish For Friday Recipe).
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
- No Mayo Yukon Gold Potato Salad With Feta Cream Dressing Recipe (Salad Recipe Ideas)
- BBQ Salmon in Foil With Tarragon, Chives and Vermouth Recipe (Fish For Friday Recipe)
- Three Cheese Tortellini With Spicy Red Fennel Sauce and Crab Recipe
- Last Minute Red, White, and Bruschetta Recipe (Party Appetizer Recipes)
(Photo Credit: Doug DuCap’s Food and Travel Photos on Flickr.)