Hugging the Coast: A Celebration of Coastal Food and Travel

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Hugging the Coast Daily Food and Cooking Blog Week in Review: April 25th to May 1st

The Hugging the Coast .Com Week in Review

Three Cheese Tortellini With Spicy Red Fennel Sauce and Crab Recipe by Doug DuCap for Barilla PastaHere’s a look back at the food, cooking, and recipe posts that appeared earlier in the week here on HuggingtheCoast.Com as well as the most popular posts this week on About.Com Fish and Seafood Cooking.

Please join us tomorrow for the start of next week’s exciting food features!

Looking Back: 4/25/2011-5/1/2011

Monday: New Fish and Seafood Recipe Ideas and Tips on About.Com: April 20th to April 26th 2011

Tuesday: Three Cheese Tortellini With Spicy Red Fennel Sauce and Crab Recipe (Pictured)

Sunday: You are here :)

The Most Popular Articles This Week on About.Com Fish and Seafood Cooking

Picnics and Parties: Easy and Amazing Shrimp Deviled Egg Recipe — How to Make Deviled Eggs & Shrimp

Cajun Flavor: Cajun Perch Po Boys Recipe — How to Make New Orleans Fish Po Boy Sandwiches

Celebrate Cherry Blossom Season: Daikon and Carrot Sunomono with Crab Surimi Recipe — Easy Japanese-Style Salad

Bone Up With Hank Shaw: How to Cook Shad or Other Bony Fish: Dealing with Bones

Enjoy!

Hugging the Coast Blog Fast ForwardPlease join us soon to read our newest food and cooking article: New Fish and Seafood Recipe Ideas and Tips on About.Com: April 27th to May 3rd 2011.

Hugging the Coast Blog Fast Forward

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

(Photo Credit: Doug DuCap Food and Travel Photos on Flickr.


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