Below is my seafood recipe for Pan Seared Masala Salmon With Apricot Chutney from About.Com Fish and Seafood Cooking, where each week I share my newest seafood recipes and tips.
The weather has been very strange this year. However, this week’s recipe for Pan Seared Masala Salmon With Apricot Chutney is like a peachy taste of sunshine after a long, hard winter.
Infused with the flavor of golden apricots, green peppers, and jalapenos, Alaskan wild salmon meets Indian spices to delightful effect.
Warning: the delicious scent of this dish while you’re making it may drive your guests wild with hunger.
Looking for more seafood recipes? Join me on About.Com Fish & Seafood Cooking, where I share delicious original seafood recipes every week, as well as tips to help you cook the fish you love with confidence.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond seafood.
Please join us soon to see our next food and cooking article: The Hugging the Coast Daily Food and Cooking Blog Week in Review: April 4th to April 10th.
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(Photo Credit: Doug DuCap’s Food, Cooking, and Travel Photos on Flickr.)