Below is my seafood recipe for Kerala Cod With Cashew Yogurt Sauce and Fresh Mango from About.Com Fish and Seafood Cooking, where each week I share my newest seafood recipes and tips.
Today may be April Fool’s Day, but you can rest assured that this week’s seafood recipe for Kerala Cod With Cashew Yogurt Sauce and Fresh Mango, is the real deal.
Featuring a magical tasting blend of fresh mango, roasted cashews, coriander, cardamon, chilies, ginger, anise, cilantro, yogurt, and black pepper, this richly flavored seafood dish is heady stuff indeed.
Spicy in a balanced way without being hot, if you prefer to walk on the wilder side, you can easily add some cayenne pepper and/or additional fresh or dried chilies to your taste.
One of the most popular (and delicious) fruits in the world, Vitamin C rich mangoes are becoming much more widely eaten in the U.S. If you’ve never used fresh mango as an ingredient, my recent article, How to Cut a Mango the Easy Way can help you make the most of the mangos you prepare in your sauces, chutneys, desserts, and more.
Looking for more seafood recipes? Join me on About.Com Fish & Seafood Cooking, where I share delicious original seafood recipes every week, as well as tips to help you cook the fish you love with confidence.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond seafood.
Please join us soon to see our next food and cooking article: The Hugging the Coast Daily Food and Cooking Blog Week in Review: March 28th to April 3rd.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
- Mulligatawny Indian Soup Recipe (Soup Recipe of the Week)
- Thai Red Curry Fish Cakes With Broiled Eggplant Recipe (Fish For Friday Recipe)
- Romantic Lobster Tail With Lemon Curry Butter Recipe (Fish For Friday Recipe)
- Spicy Mojito Mahi Mahi Recipe (Fish For Friday Recipe)
(Photo Credit: Doug DuCap’s Food, Cooking, and Travel Photos on Flickr.)