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Mar '11

Italian Pasta Soup With White Beans & Scallops (Fish For Friday Recipe)

Italian Pasta Soup With White Beans and Scallops (Also Known as Pasta e Fagioli With Scallops)

See More Seafood and Shellfish Recipes Organized by Type of FishBelow is my seafood recipe for Italian Pasta Soup With White Beans and Scallops from About.Com Fish and Seafood Cooking, where each week I share my newest seafood recipes and tips.

A delicious twist on the beloved Italian classic, Pasta e Fagioli With Scallops, this week’s recipe for Italian Pasta Soup With White Beans and Scallops, is a hard soup to stop eating.

Also known affectionately as pastafazool, each spoonful of this golden soup features the flavors of Italian ditalini, white wine, cannellini beans, and garlic, making this a truly nourishing soup that you can serve whenever you are looking for a truly satisfying taste of Italy.

Not a fan of scallops? Feel free to substitute (or add) medium-sized shrimp instead. This soup recipe is also very easy to double.

Serve with your favorite warm crusty Italian bread.

How to Make Italian Pasta Soup With White Beans and Scallops (Also Known as Pasta e Fagioli With Scallops).

Enjoy!

Looking for more seafood recipes? Join me on About.Com Fish & Seafood Cooking, where I share delicious original seafood recipes every week, as well as tips to help you cook the fish you love with confidence.

You can also see our list of delicious seafood recipes here on Hugging the Coast, organized by type of fish.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond seafood.

Hugging the Coast Blog Fast ForwardPlease join us soon to see our next food and cooking article: The Hugging the Coast Daily Food and Cooking Blog Week in Review: February 28th to March 6th.

Hugging the Coast Blog Fast Forward

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(Photo Credit: Doug DuCap’s Food, Cooking, and Travel Photos on Flickr.)


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