Below is my seafood recipe for Italian Pasta Soup With White Beans and Scallops from About.Com Fish and Seafood Cooking, where each week I share my newest seafood recipes and tips.
A delicious twist on the beloved Italian classic, Pasta e Fagioli With Scallops, this week’s recipe for Italian Pasta Soup With White Beans and Scallops, is a hard soup to stop eating.
Also known affectionately as pastafazool, each spoonful of this golden soup features the flavors of Italian ditalini, white wine, cannellini beans, and garlic, making this a truly nourishing soup that you can serve whenever you are looking for a truly satisfying taste of Italy.
Not a fan of scallops? Feel free to substitute (or add) medium-sized shrimp instead. This soup recipe is also very easy to double.
Serve with your favorite warm crusty Italian bread.
Looking for more seafood recipes? Join me on About.Com Fish & Seafood Cooking, where I share delicious original seafood recipes every week, as well as tips to help you cook the fish you love with confidence.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond seafood.
Please join us soon to see our next food and cooking article: The Hugging the Coast Daily Food and Cooking Blog Week in Review: February 28th to March 6th.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
- Tapenade, Red Pepper, and Goat Cheese Crostini Recipe (Party Appetizer Recipes)
- New Orleans Muffuletta Olive Salad Recipe (Salad Recipe Ideas)
- 35 Fresh Garlic Recipe Ideas to Promote Happy Belly Syndrome
- Roman Easter Soup Recipe by Chef Gina DePalma of Babbo (Soup Recipe of the Week)
(Photo Credit: Doug DuCap’s Food, Cooking, and Travel Photos on Flickr.)