Below is my seafood recipe for Italian Style Panko Crusted Oysters With Spaghetti Squash from About.Com Fish and Seafood Cooking, where each week I share my newest seafood recipes and tips.
If you’re looking for a beautifully textured and wonderfully delicious oyster recipe to celebrate the flavor of fresh oysters, this week’s recipe for Italian Style Panko Crusted Oysters With Spaghetti Squash, is a great place to start.
This recipe will work equally well with fresh or tinned oysters, but if you can get fresh oysters to make this, you definitely won’t regret it.
The spaghetti squash compliments the rich notes of the Italian style panko crusted oysters perfectly, and in this appetizer or light entree recipe I also share one of my favorite shortcuts for making spaghetti squash easily.
Looking for more seafood recipes? Join me on About.Com Fish & Seafood Cooking, where I share delicious original seafood recipes every week, as well as tips to help you cook the fish you love with confidence.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond seafood.
Please join us soon to see our next food and cooking article: The Hugging the Coast Daily Food and Cooking Blog Week in Review: February 20th to February 27th.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
- Lasagna Soup Recipe (Soup Recipe of the Week)
- Seafood Cobbler With Potato Dumpling Crust Recipe (Fish For Friday Recipe)
- 44 Clove Garlic Soup With Parmesan Cheese (Soup Recipe of the Week)
- New Fish and Seafood Recipe Ideas and Tips on About.Com: February 17th to February 23rd 2011
(Photo Credit: Doug DuCap’s Food, Cooking, and Travel Photos on Flickr.)