Below is my seafood recipe for Creamy Sweet Potato and Leek Seafood Soup from About.Com Fish and Seafood Cooking, where each week I share my newest seafood recipes and tips.
If you love the flavor of fresh or tinned smoked fish, you’ll enjoy this week’s recipe for Creamy Sweet Potato and Leek Seafood Soup, which works well with such smoked fishes as salmon, whitefish, herring, or sable.
Deliciously creamy and accented with the flavor of sweet potato, leeks, and celery, this velvety soup is wonderful served hot throughout the year.
However, if you prefer, you can serve it as a sophisticated chilled soup during the warmer months; making this a truly versatile, all weather soup.
Looking for more exciting soup recipes? Then you also won’t want to miss Our List of Soup Recipes Organized by Type.
Looking for more seafood recipes? Join me on About.Com Fish & Seafood Cooking, where I share delicious original seafood recipes every week, as well as tips to help you cook the fish you love with confidence.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond seafood.
Please join us soon to see our next food and cooking article: The Hugging the Coast Daily Food and Cooking Blog Week in Review: February 14th to February 20th.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
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- Shrimp, Mushroom, and Roasted Chestnut Ravioli Recipe (Fish For Friday Recipe)
- Apple Cider Mussels With Crumbled Bacon Recipe (Fish For Friday Recipe)
(Photo Credit: Doug DuCap’s Food, Cooking, and Travel Photos on Flickr.)