Below is my seafood recipe for Creamy Shrimp and Mushroom Crescent Puffs from About.Com Fish and Seafood Cooking, where each week I share my newest seafood recipes and tips.
This week’s recipe for Creamy Shrimp and Mushroom Crescent Puffs is one of the most versatile seafood recipes I’ve ever shared.
The comfort food version of French puff pastry vol-au-vents, these delicious crescent puffs are great for romantic breakfasts, brunches, and picnics. Or you can serve them as party appetizers for your favorite holiday celebrations, get togethers, or special events.
Even better, this tasty puff recipe makes 8 servings and takes less than 30 minutes to make.
Looking for more seafood recipes? Join me on About.Com Fish & Seafood Cooking, where I share delicious original seafood recipes every week, as well as tips to help you cook the fish you love with confidence.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond seafood.
Please join us soon to see our next food and cooking article: The Hugging the Coast Daily Food and Cooking Blog Week in Review: January 31st to February 6th.
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(Photo Credit: Doug DuCap’s Food and Travel Photos on Flickr.)