Below is my seafood recipe for Spicy Mojito Mahi Mahi from About.Com Fish and Seafood Cooking, where each week I share my newest seafood recipes and tips.
This week’s recipe for Spicy Mojito Mahi Mahi, features the goodness of lime juice, rum, and mint…just the seafood dish to serve when you want to capture the mellow, relaxed feeling of Summer’s long (and much missed) days.
Made with Mahi Mahi, you might also find this fish labeled as Mahi, Dorado, Dolphinfish, or (gasp) Dolphin. But not to worry. Mahi Mahi is no relation to the similarly named Dolphins we all know and love.
A deliciously moist and flavorful fish, once you try the mighty Mahi Mahi you’ll definitely be back for more.
Also, if you love the rich taste of rum in the foods you make, you won’t want to miss our article, Carefree Cooking With Rum: 5 Rum Flavored Recipes to Make Your Day.
Looking for more seafood recipes? Join me on About.Com Fish & Seafood Cooking, where I share delicious original seafood recipes every week, as well as tips to help you cook the fish you love with confidence.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond seafood.
Please join us soon to see our next food and cooking article: The Hugging the Coast Daily Food and Cooking Blog Week in Review: January 24th to January 30th.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
- Grilled Chipotle Mahi Mahi With Red Pepper & Cilantro Pesto Recipe (Fish For Friday Recipe)
- No Mayo Yukon Gold Potato Salad With Feta Cream Dressing Recipe (Salad Recipe Ideas)
- 9 Delicious Things to Cook With Pineapple
- New Fish and Seafood Recipe Ideas and Tips on About.Com: January 20th to January 26th, 2011
(Photo Credit: Doug DuCap’s Food and Travel Photos on Flickr.)