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Below is my seafood recipe for Texas Style Smothered Catfish from About.Com Fish and Seafood Cooking, where each week I share my newest seafood recipes and tips.
This week’s recipe for Texas Style Smothered Catfish, is a great and hearty way to celebrate this popular fish which is a popular part of American Southern, Asian, and Eastern European cuisine.
This vibrant Tex-Mex seafood dish was designed to be a delicious, yet quick and convenient meal in the microwave.
The recipe can be easily doubled (or tripled) depending on how many hungry intruders…er, guests show up for dinner.
If you’re not a catfish fan (yet), feel free to substitute tilapia instead.
Catfish is high in Vitamin D and tilapia is high in Niacin, Selenium, Vitamin B12 and Potassium, so whatever you choose, this is a win-win situation.
How to Make Texas Style Smothered Catfish.
Enjoy!
Looking for more seafood recipes? Join me on About.Com Fish & Seafood Cooking, where I share delicious original seafood recipes every week, as well as tips to help you cook the fish you love with confidence.
You can also see our list of delicious seafood recipes here on Hugging the Coast, organized by type of fish.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond seafood.
Please join us soon to see our next food and cooking article: The Hugging the Coast Daily Food and Cooking Blog Week in Review: January 17th to January 23rd.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
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- Spicy Deviled Whiting, Tilapia, or Catfish Fillets Recipe (Fish For Friday Recipe)a>
- Super Bowl Recipe: Mexican Black Bean Tart With Cornmeal Crust (Party Appetizer Recipes)
- Mexican Grilled Corn on the Cob Recipe: Elote (Party Appetizer Recipes)
(Photo Credit: Doug DuCap’s Food and Travel Photos on Flickr.)
January 22nd, 2011 at 11:26 am
this sounds scrumptious! thanks!