Below is my seafood recipe for Biscuits with Shrimp and Sausage Gravy from About.Com Fish and Seafood Cooking, where each week I share my newest seafood recipes and tips.
This week’s recipe for Biscuits with Shrimp and Sausage Gravy, is about as comforting as you can get.
Made with heaps of flavorful shrimp topped with Southern style sausage gravy and served on a pile of warm, fluffy biscuits, this seafood dish works well for a memorably good breakfast, brunch, lunch, or dinner.
Also, if you’re making this from raw, unpeeled shrimp, you can use the shells to make this quick shrimp stock which you can use to make delicious soups and sauces.
(If you’re too busy to make the shrimp stock now, you can always freeze the shells for later use.)
It just doesn’t get much better than this!
Looking for more seafood recipes? Join me on About.Com Fish & Seafood Cooking, where I share delicious original seafood recipes every week, as well as tips to help you cook the fish you love with confidence.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond seafood.
Please join us soon to see our next food and cooking article: The Hugging the Coast Daily Food and Cooking Blog Week in Review: January 10th to January 16th.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
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- My Kinda Town: Biscuitville
(Photo Credit: Doug DuCap’s Food and Travel Photos on Flickr.)