These Crab and Catfish Stuffed Mushrooms are almost as easy to make as they good. (And they are very good indeed.)
A delicious twist on traditional stuffed mushrooms, this party friendly recipe features crab and catfish for a taste that is rich yet nuanced.
Luckily, when I made these I cooked up a double batch, because my guests inhaled them; buttery stuffed mushroom after butter stuffed mushroom.
Because you can use your favorite crackers to make these, it’s very easy to add your own personal touch, depending on what flavor of cracker you choose. (I used Garlic Parmesan.)
How to Make Crab and Catfish Stuffed Mushrooms.
Looking for more seafood recipes? Join me on About.Com Fish & Seafood Cooking, where I share delicious original seafood recipes every week, as well as tips to help you cook the fish you love with confidence.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond seafood.
Please join us soon to see our next food and cooking article: The Hugging the Coast Daily Food and Cooking Blog Week in Review: December 13th to December 19th.
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