This week’s recipe for Coconut Ginger Mussels With Bacon is just as much fun to drink as it is to eat, with its rich notes of pepper bacon, coconut, jalapeno pepper, soy, and ginger mingling deliciously in each shell.
You can serve them over pasta or accompanied with hunks of your favorite crusty bread to help you make the most of every last bit of the zesty mussel liquor.
How to Make Coconut Ginger Mussels With Bacon.
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