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Below is my seafood recipe for Coconut Ginger Mussels With Bacon from About.Com Fish and Seafood Cooking, where each week I share my newest seafood recipes and tips.
This week’s recipe for Coconut Ginger Mussels With Bacon is just as much fun to drink as it is to eat, with its rich notes of pepper bacon, coconut, jalapeno pepper, soy, and ginger mingling deliciously in each shell.
You can serve them over pasta or accompanied with hunks of your favorite crusty bread to help you make the most of every last bit of the zesty mussel liquor.
How to Make Coconut Ginger Mussels With Bacon.
Enjoy!
Looking for more seafood recipes? Join me on About.Com Fish & Seafood Cooking, where I share delicious original seafood recipes every week, as well as tips to help you cook the fish you love with confidence.
You can also see our list of delicious seafood recipes here on Hugging the Coast, organized by type of fish.
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(Photo Credit: Coconut Ginger Mussels With Bacon from Doug DuCap Food and Travel on Flickr.
December 4th, 2010 at 2:54 pm
The coconut ginger mussels with bacon sounds decadent. In a way there’s a lot of Asian elements to this dish with the coconut and ginger together - which is actually Indian or Thai depending on your cooking style. And the bacon is a lot like the pork belly you’ll find in some Japanese and Chinese dishes. Thanks for sharing this.