Just in time for New Years Eve Parties comes this seafood recipe for Smoky Salmon and Green Chile Party Dip from About.Com Fish and Seafood Cooking, where each week I share my newest seafood recipes and tips.
Among other things, this week’s recipe for Smoky Salmon and Green Chile Party Dip, features both cottage cheese and cream cheese for body and chopped green chillies for a hint of bite.
Because you can put this seafood dip together at least 30 minutes before you plan to serve it, this easy to make appetizer is just the thing to serve to hungry guests waiting for the NYE Ball to drop and 2011 to begin!
Enjoy (and Happy New Year)!
Looking for more seafood recipes? Join me on About.Com Fish & Seafood Cooking, where I share delicious original seafood recipes every week, as well as tips to help you cook the fish you love with confidence.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond seafood.
Please join us soon to see our next food and cooking article: The Hugging the Coast Daily Food and Cooking Blog Week in Review: December 27th to January 2nd.
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(Photo Credit: Doug DuCap’s Food and Travel Photos on Flickr.)