Below is my seafood recipe for An Easy Manhattan Crab Chowder from About.Com Fish and Seafood Cooking, where each week I share my newest seafood recipes and tips.

If you’ve ever had a good Manhattan Crab Chowder, you know just how comforting yet zesty this soup can be.

To keep costs down without sacrificing flavor, this easy to make crab chowder uses claw meat, which works well in this warming seafood tomato soup.

How to Make An Easy Manhattan Crab Chowder.

Enjoy!

Looking for more seafood recipes? Join me on About.Com Fish & Seafood Cooking, where I share delicious original seafood recipes every week, as well as tips to help you cook the fish you love with confidence.

You can also see our list of delicious seafood recipes here on Hugging the Coast, organized by type of fish.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond seafood.

Please join us soon to see our next food and cooking article: The Hugging the Coast Daily Food and Cooking Blog Week in Review: November 22nd to November 28th.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• Southern Style Crab Grilled Cheese Melt Sandwich Recipe (Fish For Friday Recipe)
• James Beard’s Richly Flavored Garlic Soup Recipe (Soup Recipe of the Week)
• Feta Cheese Pepperdew Dip Recipe (Party Appetizer Recipes)

(Photo Credit: Doug DuCap’s Food and Travel Photos on Flickr.)

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