Hugging the Coast: A Celebration of Coastal Food and Travel

Choose a Topic:



Fri
12
Nov '10

Lemon Garlic Shrimp with Parmesan Polenta and Grilled Romaine Recipe (Fish For Friday Recipe)

Lemon Garlic Shrimp with Parmesan Polenta and Grilled Romaine

See More Seafood and Shellfish Recipes Organized by Type of FishJust look at those little beauties in the photo above!

Nestled atop a bed of grilled romaine lettuce and served with golden, warming polenta, this wonderful shrimp dish is full of the rich, complex flavors you would expect in a recipe inspired by the joy of combining good ingredients in an easy to make meal that’s anything but dull.

Shared by the folks at Cinnamon Spice and Everything Nice, this delicious recipe for Lemon Garlic Shrimp with Parmesan Polenta and Grilled Romaine is just the thing to enjoy with friends.

Even better, since you can make the romaine lettuce in a grill pan, on a tabletop grill, or on a BBQ grill, this versatile dish can be made either indoors or outside depending on the weather.

Ingredients:

2 Romaine heart bunches, each heart cut into thirds or quarters, lengthwise
1 cup Polenta (long-cooking) or cornmeal*
2 tablespoons fresh Rosemary, rough chopped
2 tablespoons Butter
1 cup fresh shredded Parmesan or Romano
1 yellow onion, diced
olive oil for sauteing
4 cloves garlic, minced
1/2 cup white wine(optional)**
1/4 cup fresh parsley, rough-chopped
lemon peel, fresh grated from 2 lemons
1 and 1/2 pounds Shrimp, medium or large, cleaned
Parmesan, for serving

How to Make Lemon Garlic Shrimp with Parmesan Polenta and Grilled Romaine.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us soon to see our next food and cooking article: The Hugging the Coast Daily Food and Cooking Blog Week in Review: November 8th to November 14th.

Hugging the Coast Blog Fast Forward

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog, in this case, Cinnamon Spice and Everything Nice.)


Bookmark and Share

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu Enjoy Doug's Original Seafood Recipes on About.Com Fish and Seafood Cooking

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu




Find Free Original RecipesRead Previous Posts Knack Fish and Seafood Cookbook

WordPress database error: [Incorrect file format 'wp_comments']
SELECT * FROM wp_comments WHERE comment_post_ID = '1026' AND comment_approved = '1' ORDER BY comment_date

Leave a Reply

About UsAuthor of the
Knack Fish and Seafood CookbookOriginal RecipesFoodie Movies & VideosOur Favorite LinksContact Us
Related Posts Widget for Blogs by LinkWithin

BlogBurst.com Cooking Blog Directory My Zimbio http://www.wikio.com Subscribe with Bloglines