Nestled atop a bed of grilled romaine lettuce and served with golden, warming polenta, this wonderful shrimp dish is full of the rich, complex flavors you would expect in a recipe inspired by the joy of combining good ingredients in an easy to make meal that’s anything but dull.
Shared by the folks at Cinnamon Spice and Everything Nice, this delicious recipe for Lemon Garlic Shrimp with Parmesan Polenta and Grilled Romaine is just the thing to enjoy with friends.
Even better, since you can make the romaine lettuce in a grill pan, on a tabletop grill, or on a BBQ grill, this versatile dish can be made either indoors or outside depending on the weather.
2 Romaine heart bunches, each heart cut into thirds or quarters, lengthwise
1 cup Polenta (long-cooking) or cornmeal*
2 tablespoons fresh Rosemary, rough chopped
2 tablespoons Butter
1 cup fresh shredded Parmesan or Romano
1 yellow onion, diced
olive oil for sauteing
4 cloves garlic, minced
1/2 cup white wine(optional)**
1/4 cup fresh parsley, rough-chopped
lemon peel, fresh grated from 2 lemons
1 and 1/2 pounds Shrimp, medium or large, cleaned
Parmesan, for serving
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us soon to see our next food and cooking article: The Hugging the Coast Daily Food and Cooking Blog Week in Review: November 8th to November 14th.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog, in this case, Cinnamon Spice and Everything Nice.)