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Oct '10

Apple Cider Mussels With Crumbled Bacon Recipe (Fish For Friday Recipe)

Apple Cider Mussels With Crumbled Bacon

See More Seafood and Shellfish Recipes Organized by Type of FishIf you ask me, a plate of fresh mussels is one of the most wonderful things in life.

Add some crusty dipping bread and/or French fries on the side and you have the perfect recipe for deep satisfaction.

(Don’t forget to drink the broth…you have my permission to slurp.)

Below is a delicious recipe for Apple Cider Mussels With Crumbled Bacon from the folks at Framed Cooks that will make your belly surpremely happy. Infused with the rich flavors of bacon and brandy, this party friendly recipe is a mussel lover’s dream.

Looking for more delicious mussels recipes? Then you won’t want to miss these three recipes for Scallops With Mussels and Shrimp in Cream Sauce, A Seafood Risotto for Friends, and Spicy San Francisco Cioppino.


1 red onion, sliced thin
1 1/2 cups apple cider
3 pounds mussels, scrubbed and bearded. Toss out any open ones.
1/4 cup brandy
1 1/2 cups heavy cream
Fresh ground pepper
8 ounces bacon, cooked and crumbled
1/2 cup minced parsley

How to Make Apple Cider Mussels With Crumbled Bacon.


You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us soon to see our next food and cooking article: Hugging the Coast Daily Food and Cooking Blog Week in Review: October 18th to October 24th.

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog, in this case, Framed Cooks.)

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