If you’re planning any parties or gatherings this Fall; whether for Halloween, Thanksgiving, or because it’s Thursday and the leaves have turned red and gold, this recipe for Emeril Lagasse’s Apple Pie Granita from Joy the Baker is easier than pie.
Made with delicious natural, unfiltered apple juice (apple cider would also work well), Emeril’s granita can be made the night before the main event, leaving you one less thing to worry about before your party.
Whether you serve it in elegant bowls for Thanksgiving or in festive Halloween themed cups, this granita is a sweet way to truly give your friends and family a taste of Autumn.
3 cups natural, unfiltered apple juice
1/2 cup sugar
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon
big pinch of freshly grated nutmeg
pinch of ground allspice
How to Make Emeril Lagasse’s Apple Pie Granita.
You can also see our list of delicious fruit dessert recipes to help you enjoy and eat more fruit throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond dessert.
Please join us soon to see our newest food and cooking article: Versatile Beer Battered Fish Recipe Inspired by Alton Brown.
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(Photo Credit: All Fruit Dessert Recipe photos are courtesy of the featured blog, in this case, Joy the Baker.)