Last week’s recipe for BBQ Salmon in Foil With Tarragon, Chives and Vermouth was so delicious that I couldn’t resist spotlighting this wonderful recipe for Chipotle Honey-Lime Bourbon Salmon from the Kentucky Bourbon Cookbook which I came across on the food blog, My Own Sweet Thyme.
A surprisingly versatile ingredient, Kentucky bourbon has been used to add excitement to dishes (and glasses) for hundreds of years, and complements the salmon beautifully in this easy yet sophisticated seafood dish.
Looking for ways to add more spirit to your cooking? Then you won’t want to miss the links at the bottom of this article which will inspire you to cook with your favorite rum, beer, and sangria.
Salt and pepper
4 salmon fillets
3 tablespoons butter
1/2 cup honey
1/3 cup Kentucky bourbon
1/2 teaspoon chipotle chili powder
1 teaspoon lime juice
Candied lime zest
How to Make Chipotle Honey-Lime Bourbon Salmon.
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us soon to see our next food and cooking article: The Hugging the Coast Daily Food and Cooking Blog Week in Review: September 6th to September 12th.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
- Carefree Cooking With Rum: 5 Rum Flavored Recipes to Make Your Day
- Cooking With Beer: 22 Guinness Beer Recipes to Celebrate the Irish Spirit
- Sangria Upside Down Cake Recipe (Fruit Dessert Recipes)
(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog, in this case, My Own Sweet Thyme.)