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Thu
30
Sep '10

Chicken Pot Pie Soup Bowls With Puffy Croutons Recipe (Soup Recipe of the Week)

Chicken Pot Pie Soup Bowls With Puffy Croutons Recipe

See More Soup Recipes Organized by TypeComfort food ahoy! Here’s a delicious soup recipe for Chicken Pot Pie Soup Bowls With Puffy Croutons from the folks at Picky Palate that will lift your spirits and gladden your friends and family.

Even better, the pillowy and buttery croutons in this dish are made with puff pastry and compliment the soup so perfectly you might want to make extra for snacking, er…testing purposes only.

If you love this soup, you’re sure to enjoy this wonderful recipe fpr Chicken Pot Pie Soup Over Mashed Potatoes.

Enjoy!

Ingredients:

3 Tablespoons extra virgin olive oil
2 large carrots, peeled and sliced
2 stalks of celery, chopped
1 medium white onion finely diced
2 large boneless skinless chicken breasts, cooked and shredded
1 stick butter
1/2 Cup flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cans chicken broth
1 Cup half and half
1/2 Cup low fat sour cream
1 Cup petite peas, frozen is fine
Salt and pepper to taste
Pinch of garlic salt, Lawry’s

1 sheet thawed puff pastry
1 egg mixed with 1 Tbsp water
1/4 teaspoon Cajun seasoning

How to Make Chicken Pot Pie Soup Bowls With Puffy Croutons.

You can also see our list of delicious soup recipes, organized by type to help you enjoy more soup recipe ideas throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond soup.

Hugging the Coast Blog Fast ForwardPlease join us soon to see this week’s Fish For Friday Recipe of the Week: A Easy Orange Chipotle Shrimp Recipe.

Hugging the Coast Blog Fast Forward

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

(Photo Credit: All Soup Recipe of the Week photos are courtesy of the featured blog, in this case, Picky Palate.)


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Sun
26
Sep '10

Hugging the Coast Daily Food and Cooking Blog Week in Review: September 20th to September 26th

The Hugging the Coast .Com Week in Review

Here’s a look back at the food, cooking, and recipe posts that appeared earlier in the week here on HuggingtheCoast.Com…please join us tomorrow for the start of next week’s exciting food features!

Looking Back: 9/20/2010-9/26/2010

Tuesday: Corn Again: 16 Golden Recipes That Use Fresh Corn, Cornmeal, and More

Wednesday: Drunken French Fennel Onion Soup Recipe (Soup Recipe of the Week)

Friday: Shrimp Tacos With Cabbage and Lime Recipe (Fish For Friday Recipe)

Sunday: You are here :)

Hugging the Coast Blog Fast ForwardPlease join us soon to read our newest daily food and cooking article, A Recipe For Chicken Pot Pie Soup Bowls With Puffy Croutons.


Bookmark and Share

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu Enjoy Doug's Original Seafood Recipes on About.Com Fish and Seafood Cooking

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu




Find Free Original RecipesRead Previous Posts Knack Fish and Seafood Cookbook
Fri
24
Sep '10

Shrimp Tacos With Cabbage and Lime Recipe (Fish For Friday Recipe)

Shrimp Tacos With Cabbage and Lime Recipe Inspired by Mexican, Tex-Mex, and Southwestern Cuisine

See More Seafood and Shellfish Recipes Organized by Type of FishFeaturing a symphony of bright, fresh ingredients, this wonderful recipe for Shrimp Tacos With Cabbage and Lime from the folks at Shutterbean is inspired by the flavors of Mexican, Tex-Mex, and Southwestern cuisine.

If you prefer these tacos to be less on the spicy side, just omit the cayenne pepper and substitute a milder sauce like salsa verde or use a little of your favorite mellow salsa in place of the hot sauce.

For those who enjoy Tabasco but want a milder alternative, Tabasco Green Pepper Sauce is also good but lower in heat.

Looking for more delicious recipes that feature the goodness of avocados? You won’t want to miss Avocado Power: 12 Recipes That Make the Most of Avocados.

Ingredients:

1/4 cup sour cream
1 lime, half finely zested and juiced, half cut into wedges
hot sauce, such as Tabasco
12 corn tortillas
1/2 head small red cabbage
1 cup fresh cilantro
1 small red onion finely chopped
avocado slices (optional)

Ingredients for the Shrimp/ Marinade:

1 lb. shrimp (I used frozen, pre-cooked shrimp and defrosted before grilling)
1/4 teaspoon chili powder
salt & pepper
1 chopped hot pepper (you can use red pepper flakes instead)
pinch cayenne pepper
2 cloves garlic minced
hot sauce

How to Make Shrimp Tacos With Cabbage and Lime.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us soon to see our next food and cooking article: The Hugging the Coast Daily Food and Cooking Blog Week in Review: September 20th to September 26th.

Hugging the Coast Blog Fast Forward

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

(Photo Credit: Lime by Libraryman on Flickr.)


Bookmark and Share

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu Enjoy Doug's Original Seafood Recipes on About.Com Fish and Seafood Cooking

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu




Find Free Original RecipesRead Previous Posts Knack Fish and Seafood Cookbook

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