Comfort food ahoy! Here’s a delicious soup recipe for Chicken Pot Pie Soup Bowls With Puffy Croutons from the folks at Picky Palate that will lift your spirits and gladden your friends and family.
Even better, the pillowy and buttery croutons in this dish are made with puff pastry and compliment the soup so perfectly you might want to make extra for snacking, er…testing purposes only.
If you love this soup, you’re sure to enjoy this wonderful recipe fpr Chicken Pot Pie Soup Over Mashed Potatoes.
3 Tablespoons extra virgin olive oil
2 large carrots, peeled and sliced
2 stalks of celery, chopped
1 medium white onion finely diced
2 large boneless skinless chicken breasts, cooked and shredded
1 stick butter
1/2 Cup flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cans chicken broth
1 Cup half and half
1/2 Cup low fat sour cream
1 Cup petite peas, frozen is fine
Salt and pepper to taste
Pinch of garlic salt, Lawry’s
1 sheet thawed puff pastry
1 egg mixed with 1 Tbsp water
1/4 teaspoon Cajun seasoning
How to Make Chicken Pot Pie Soup Bowls With Puffy Croutons.
You can also see our list of delicious soup recipes, organized by type to help you enjoy more soup recipe ideas throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond soup.
Please join us soon to see this week’s Fish For Friday Recipe of the Week: A Easy Orange Chipotle Shrimp Recipe.
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(Photo Credit: All Soup Recipe of the Week photos are courtesy of the featured blog, in this case, Picky Palate.)