This party friendly appetizer recipe for White Bean Dip With Feta and Black Olives from the folks at the Choosy Beggars Food Blog is an easy Mediterranean version of the classically crowd-pleasing white bean party dip.
This is the kind of richly flavored dip that just begs to be served with hunks of good rustic bread and a nice red wine.
Even better, double the recipe and serve it in a large bread bowl or a bunch of mini bread bowls (find out how to make a homemade bread bowl here) with some celery or carrot sticks for dipping.
Looking for more wonderful ideas for dips and spreads? Then you definitely won’t want to miss the delicious and easy recipe links at the bottom of this food article.
1 can (19 0z) navy beans
1 large clove garlic
4 tbsp extra virgin olive oil
1 smallish lemon
1 small sprig fresh rosemary (about 4- 6″ long)
1 cup feta cheese
1/2 cup oil packed sundried black olives
freshly ground black pepper to taste
How to Make White Bean Dip With Feta and Black Olives.
You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article: Homemade Tortilla Chips With Seafood Nachos.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
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- Meyer Lemon and Sumac Hummus Dip Recipe (Party Appetizer Recipes)
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- Easy Guacamole Dip Recipe For Burgers and Chips (Weekend Video Spotlight)
(Photo Credit: Black Olive by Firemind on Flickr.)