If you enjoy eating zesty salads with a little bite, you’ll love this seafood salad recipe for Grilled Shrimp With Green Papaya and Mango Salad from the folks at Rasa Malaysia.
Full of the fresh flavors of Vietnamese cuisine, this crowd pleasing shrimp salad features papaya, mango, and (the sadly underrated) jicama.
Ingredients for the Vietnamese Dressing:
1/2 teaspoon garlic-chili paste
1 tablespoon light brown sugar
1/4 cup fresh lime juice
1/4 cup Thai fish sauce
1 tablespoon chopped mint
1 tablespoon chopped cilantro stems
Ingredients for the Salad:
1 green papaya, julienned
1 green mango, julienned
1/2 jicama, julienned
1 carrot, julienned
1/2 cup chopped peanuts
Fresh mint, roughly chopped
Fresh cilantro, roughly chopped
1 thai bird chile, sliced (optional)
Ingredients for the Shrimp:
16 jumbo shrimp
salt and pepper
How to Make Grilled Shrimp With Green Papaya and Mango Salad.
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
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