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Thu
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Aug '10

Pink Grapefruit and Strawberry Granita Recipe For Easy Summer Fun (Fruit Dessert Recipes)

Pink Grapefruit and Strawberry Granita Recipe

See More Fruit Dessert Recipes Organized by TypeHere’s a delicious fruit dessert recipe for a Pink Grapefruit and Strawberry Granita from the folks at Back to the Cutting Board that requires just 3 ingredients and is extremely easy to make.

One of the great things about making granitas is that depending on what fruit juices you choose, there’s a granita to fit every mood and gathering from sophisticated to refreshing. Best of all, no special equpment is required.

This week’s Pink Grapefruit and Strawberry Granita is as festive tasting as it appears, and would look great garnished with a fresh strawberry (or two) and served in your favorite bowl or glass.

If you’d like to see how granitas are made, you might want to watch this short video recipe for an Italian Lime Pomegranate Granita for a preview that shows just how easy it is to make these at home.

Looking for even more ways to cool off? Please see the recipe links at the bottom of this article for more tasty ways to get the refreshment you need.

Enjoy!

Ingredients:

2 cups pink grapefruit juice (I used fresh squeezed, but store bought is probably fine)
2 cups fresh or thawed frozen strawberries (or raspberries)
1/2 -1 cup superfine sugar

How to Make Pink Grapefruit and Strawberry Granita.

You can also see our list of delicious fruit dessert recipes to help you enjoy and eat more fruit throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond dessert.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see our newest food and cooking article: A Grilled Shrimp With Green Papaya and Mango Salad Recipe.

Hugging the Coast Blog Fast Forward

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

(Photo Credit: All Fruit Dessert Recipe photos are courtesy of the featured blog, in this case, Back to the Cutting Board.)


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