Since this is the time of year where many of us are enjoying a zucchini surplus from our gardens or local markets, I thought I would share this simple (and simply wonderful) salad recipe for Grilled Greek Zucchini Salad from the folks at Kalyn’s Kitchen.
Low in carbs but packed with flavor, this refreshing salad is great for anyone looking for an easy but sensual salad pick-me-up that can either be made outdoors on a BBQ grill or indoors in a grill pan or on an electric grill.
Looking for more recipes for foods inspired by the cuisine of Greece? You won’t want to miss some of the delicious links at the bottom of this article.
1 zucchini about 10 inches long
2 medium summer tomatoes (or 5-6 cherry tomatoes), chopped into bite-sized pieces
1/4 cup Kalamata olives, about 8 olives (Use pitted olives)
1/4 cup crumbled feta cheese (or less)
olive oil, to brush on zucchini
1 tsp. Greek seasoning
1 T + 2 T vinaigrette dressing
fresh ground black pepper to taste
How to Make Grilled Greek Zucchini Salad.
You can also see our growing list of delicious salad recipe ideas, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article: Pink Grapefruit and Strawberry Granita Recipe For Easy Summer Fun.
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(Photo Credit: Salad Recipe photos are courtesy of the featured blog, in this case, Kalyn’s Kitchen.)