Think about it; how many fruits are more versatile than the coconut?
Beyond the tasty “meat” of the coconut that so many of us love adding to our favorite main meals, appetizers, and desserts, coconut milk, coconut oil, and coconut water all have many culinary uses which have been celebrated for thousands of years around the world.
Below are 18 recipes which feature the delicious flavor of the coconut.
(I knew there was a reason I loved palm trees so much!)
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(Photo Credit: Coconut by BionicTeaching on Flickr.)