With apologies to author Jonathan Swift, it may have been a brave man that first ate an oyster…but it was a happy man that first ate an avocado.
One taste of its creamy, dreamy goodness inevitably leads to another of this high fiber fruit which has 60% more potassium than the banana.
Below are 12 delicious avocado recipes that will help you explore its flavor in new and exciting ways.
Please join us tomorrow to read our newest daily food and cooking feature on HuggingtheCoast.Com: A Calamari and Watermelon Salad Recipe by James Beard Award Winner Rocco Dispirito.
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(Photo Credit: Avocados: Street Art by The Grocer on Flickr.)