Fruit and wine have always been a classic combination, so its no surprise why this Sangria Upside Down Cake from the folks at Modern Comfort Food makes for a very special dessert.
Featuring kiwi fruit, plums, and oranges, this is just the cake to serve out on the back porch on a bright, sunny day.
Ingredients for the Glaze:
2 tablespoons butter
1/2-1 cup white sugar
1 teaspoon red wine
1-2 tablespoon brandy, triple sec, or other fruit-flavored liqueur
Ingredients for the Topping:
1 kiwi fruit, peeled and sliced across into 1/4-inch thick discs
2 unpeeled plums, pitted and sliced into 1/4-inch thick wedges
2 small oranges, peeled and sliced across into 1/4-inch thick discs (removing any seeds as you go along)
Ingredients for the Cake:
1 1/2 cups unbleached flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, at room temperature
3/4 cup white sugar
1 teaspoon lemon zest
1/2 cup red wine
How to Make Sangria Upside Down Cake.
You can also see our list of delicious fruit dessert recipes to help you enjoy and eat more fruit throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond dessert.
Please join us tomorrow to see our newest food and cooking article: Salmon Sliders With Lemon Dill Cream Cheese.
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(Photo Credit: All Fruit Dessert Recipe photos are courtesy of the featured blog, in this case, Modern Comfort Food.)