The pineapple. When it comes to tropical fruits, the mighty pineapp, er…pineapple might just be the killer app of the produce world.
Why? Incredibly tasty and naturally sweet, the pineapple is particularly high in manganese and bromelain and is said to have anti-inflammatory properties. Eating pineapples is also a delcious way to get more Vitamin C and Vitamin B1.
Below are 9 wonderful recipes to help you make the most out of the pineapples you buy from your supermarket or local farmer’s market.
On a related note, you can find out how to easily cut a fresh pineapple here.
Please join us tomorrow to read our newest food and cooking article: A Lifetime of Homework: Writing’s Odd Rewards.
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(Photo Credit: Pineapple by Giniger on Flickr.)