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Fri
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Jul '10

Seared Scallops With Pineapple, Ginger and Lemongrass Salsa Recipe (Fish For Friday Recipe)

Seared Scallops With Pineapple, Ginger and Lemongrass Salsa Recipe

See More Seafood and Shellfish Recipes Organized by Type of FishPineapple and seared scallops are a winning combination in this sophisticated yet easy recipe for Seared Scallops With Pineapple, Ginger and Lemongrass Salsa from the folks at Seattle Food Geek.

This is just the thing to make for a healthy and romantic dinner for two, but would work just as well for a leisurely brunch.

Looking for more delicious scallop recipe ideas? Please see the scallop recipe links at the bottom of this article.

Ingredients For the Scallops:

4 large, or 10 small, sea scallops
2 tbsp. safflower oil (or peanut oil, but don’t use olive oil)

Ingredients For the Salsa:

1 medium shallot
1/4 cup pineapple, finely diced
1 tbsp. freshly grated ginger (substitute 1/2 tsp. ground ginger, only if you must)
1 tbsp. lemongrass, finely chopped
1 tsp. cilantro, finely chopped
1 tsp. honey
1 tsp. apple cider vinegar
1/2 tsp. sesame seeds
1/8 tsp. red pepper flakes
1 tsp. + 1 tbsp. extra virgin olive oil (use the best you’ve got)

How to Make Seared Scallops With Pineapple, Ginger and Lemongrass Salsa.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight: Man Vs. the Hottest Pepper in the World, the Bhut Jolokia.

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog, in this case, Seattle Food Geek.)


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