Whether it’s a perfect day to fire up the BBQ grill or a stormy one that has you stuck inside, you’ll love this easy all-weather recipe for Grilled Corn Salad With Honey Lime Dressing from the food blog, From Our (Brazilian) Home to Yours.
This versatile grilled corn salad can either be made with fresh corn outdoors on a grill or indoors using a grill pan with frozen corn as an option.
Even better, if you wish, you can make this corn salad the day before you plan to serve it…how’s that for grace and ease?
Ingredients for the Corn Salad:
Non-stick cooking spray
4 ears fresh corn, husked and silks removed or 2 cups frozen thawed corn
2 tablespoons oil
1/2 red bell pepper, seeds and ribs removed and finely chopped
3 scallions or green onions, trimmed and finely chopped, white and 2-inches of green tops
3 tablespoons chopped cilantro or parsley
1 teaspoon ground cumin or taco seasoning
Ingredients for the Lime Dressing:
2 tablespoons oil
3 tablespoons lime juice
3 tablespoons maple syrup
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
How to Make Grilled Corn Salad With Honey Lime Dressing.
You can also see our growing list of delicious salad recipe ideas, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article: Shrimp Salad With Smoked Bacon, Corn, Avocado, Tomatoes and Fava Beans.
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(Photo Credit: Salad Recipe photos are courtesy of the featured blog, in this case, From Our (Brazilian) Home to Yours.)