Created by the legendary cookbook author and popular TV chef, Julia Child, this marinated cucumber salad is a great way to let the refreshing flavor of the cucumbers from your garden or local farmer’s market really shine.

Looking for more information about the recipes and cooking of the late Julia Child? Then you won’t want to miss our article, Remembering the Life and Cooking of Julia Child: Recipes and a Story About Beginnings.

Enjoy!

Ingredients for the Cucumbers:

1-2 cucumbers
White vinegar
Sugar
Water

Ingredients for the Salad:

Olive oil
Fresh herbs to taste - I used basil & parsley
Salt & pepper to taste

How to Make Julia Child’s Cucumber Salad.

You can also see our growing list of delicious salad recipe ideas, to help inspire your gatherings with friends and family throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.

Please join us tomorrow to see our latest daily food and cooking article: Thai Red Curry Fish Cakes With Broiled Eggplant.

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(Photo Credit: More Cukes by Jek on Flickr.)

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