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Sat
31
Jul '10

Man Vs. the Hottest Pepper in the World, the Bhut Jolokia (Weekend Video Spotlight)

Weekend Video SpotlightFeeling hot hot hot? Want to feel even hotter?

The Bhut Jolokia was named the hottest pepper in the world (even hotter than the Habanero Pepper) by the Guinness Book of World Records.

After you watch the excruciating video below that features a seasoned spicy pepper eater feeling the burn from the aptly named Ghost Pepper, you might think twice about giving this fiery pepper a try.

You can find out more about the Jolokia in the article, The Hottest Chili Pepper in the World: 1,000,000 Scoville Heat Units Strong as well as see a list of the hottest chili peppers here.

Enjoy!




You can also watch this hot hot hot Bhut Jolokia video here.

You can also see HuggingtheCoast.com’s growing collection of food, cooking, and travel videos here.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s Hugging the Coast.Com Week in Review, an overview of last week’s special food features (as well as selected previews from the week to come).

Hugging the Coast Blog Fast Forward

If you liked this video on HuggingtheCoast.Com, you might also enjoy:


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Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu Enjoy Doug's Original Seafood Recipes on About.Com Fish and Seafood Cooking

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Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu




Find Free Original RecipesRead Previous Posts Knack Fish and Seafood Cookbook
Fri
30
Jul '10

Seared Scallops With Pineapple, Ginger and Lemongrass Salsa Recipe (Fish For Friday Recipe)

Seared Scallops With Pineapple, Ginger and Lemongrass Salsa Recipe

See More Seafood and Shellfish Recipes Organized by Type of FishPineapple and seared scallops are a winning combination in this sophisticated yet easy recipe for Seared Scallops With Pineapple, Ginger and Lemongrass Salsa from the folks at Seattle Food Geek.

This is just the thing to make for a healthy and romantic dinner for two, but would work just as well for a leisurely brunch.

Looking for more delicious scallop recipe ideas? Please see the scallop recipe links at the bottom of this article.

Ingredients For the Scallops:

4 large, or 10 small, sea scallops
2 tbsp. safflower oil (or peanut oil, but don’t use olive oil)

Ingredients For the Salsa:

1 medium shallot
1/4 cup pineapple, finely diced
1 tbsp. freshly grated ginger (substitute 1/2 tsp. ground ginger, only if you must)
1 tbsp. lemongrass, finely chopped
1 tsp. cilantro, finely chopped
1 tsp. honey
1 tsp. apple cider vinegar
1/2 tsp. sesame seeds
1/8 tsp. red pepper flakes
1 tsp. + 1 tbsp. extra virgin olive oil (use the best you’ve got)

How to Make Seared Scallops With Pineapple, Ginger and Lemongrass Salsa.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight: Man Vs. the Hottest Pepper in the World, the Bhut Jolokia.

Hugging the Coast Blog Fast Forward

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog, in this case, Seattle Food Geek.)


Bookmark and Share

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu Enjoy Doug's Original Seafood Recipes on About.Com Fish and Seafood Cooking

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu




Find Free Original RecipesRead Previous Posts Knack Fish and Seafood Cookbook
Thu
29
Jul '10

Greek Parsley Salad With Homemade Tahini Recipe (Salad Recipe Ideas)

See More Salad Recipe Ideas HereIf you’ve been looking for a good excuse to learn how to make tahini, this delicious recipe for Greek Parsley Salad With Homemade Tahini from the folks at Kahaki Kitchen might just be the perfect justification.

Best of all, if you accidentally (on purpose) happen to make a double batch of homemade tahini, you can always serve some warm pitas or crackers to help fix your mistake.

Looking for more recipes that use tahini? Then you won’t want to miss these recipes for Red Pepper Hummus in Cucumber Cups and Meyer Lemon and Sumac Hummus Dip.

Enjoy!

Greek Parsley Salad With Homemade Tahini Recipe

Ingredients For the Tahini:

2 cups white sesame seeds
1/4 cup olive oil
1 Tbsp sesame seed oil

Ingredients for the Salad:

1/2 cup tahini dressing (see recipe below), plus more if needed
water
sea salt, if needed
1 1/2 to 2 cups chopped fresh flat leaf parsley
3 green onions, finely chopped (white and green parts)
2 Tbsp toasted pine nuts, coarsely chopped (optional)
pita bread, cut into triangles and warmed

How to Make Greek Parsley Salad With Homemade Tahini.

You can also see our growing list of delicious salad recipe ideas, to help inspire your gatherings with friends and family throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see our latest daily food and cooking article: Seared Scallops With Pineapple, Ginger and Lemongrass Salsa.

Hugging the Coast Blog Fast Forward

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

(Photo Credit: Salad Recipe photos are courtesy of the featured blog, in this case, Kahaki Kitchen.)


Bookmark and Share

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu Enjoy Doug's Original Seafood Recipes on About.Com Fish and Seafood Cooking

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu




Find Free Original RecipesRead Previous Posts Knack Fish and Seafood Cookbook

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