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Wed
23
Jun '10

Apple Beignets With Butter-Rum Caramel Sauce Recipe (Fruit Dessert Recipes)

New Orleans Cafe Du Monde Inspired Apple Beignets With Butter-Rum Caramel Sauce Recipe by Lillian Chou of Gourmet

See More Fruit Dessert Recipes Organized by TypeIf you’re a regular reader of Hugging the Coast, you might have noticed that I’m more than a little fond of the food and culture of New Orleans.

With such dishes such as jambalaya, gumbo, etouffee, turducken, dirty rice, po’ boys, muffulettas, and bananas Foster, is it any wonder?

And did I mention beignets? Warm, powdered, sugar topped pastries of deep fried goodness, New Orleans’ Cafe Du Monde has been filling happy bellies with them since 1862.

Here’s a delicious fruit dessert recipe for Apple Beignets With Butter-Rum Caramel Sauce from the folks at Ezra Pound Cake.

Based on a recipe by Lillian Chou that appeared in Gourmet, and inspired by the flavors of New Orleans, this beignet recipe is a sweet love letter to The Crescent City.

Enjoy!

Ingredients For the Butter Rum Sauce:

1 cup sugar
3 tablespoons unsalted butter, cut into pieces
1/3 cup water
1/4 cup dark rum
1/2 teaspoon cider vinegar
1/4 cup heavy cream

Ingredients for the Beignets:

About 8 cups vegetable oil, divided
2 Golden Delicious apples
1 3/4 cups self-rising cake flour, divided
1 large egg
3/4 cup sparkling apple cider
confectioner’s sugar for dusting

How to Make Apple Beignets With Butter-Rum Caramel Sauce.

You can also see our list of delicious fruit dessert recipes to help you enjoy and eat more fruit throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond dessert.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see our newest food and cooking article: Cherry Tomato Caprese Summer Salad Recipe With Sumac.

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Fruit Dessert Recipe photos are courtesy of the featured blog, in this case, Ezra Pound Cake.)


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