Inspired by a recipe by Bobby Flay, here’s a delicious recipe for Grilled Chipotle Mahi Mahi With Red Pepper and Cilantro Pesto from the folks at Cookin’ Canuck.
Ingredients for the Pesto:
2 roasted red peppers, chopped (how to roast your own peppers)
3 tbsp slivered almonds, toasted
1 garlic clove, chopped
1/3 cup chopped cilantro
3 tbsp grated Parmesan cheese
1 1/2 tsp freshly-squeezed lime juice
1/4 cup extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
Ingredients for the Mahi Mahi:
2 tsp (packed) brown sugar
1 1/2 tsp ground cumin
1 tsp kosher salt
1 tsp freshly ground black pepper
1/8 tsp chipotle chile powder
4 6-oz. mahi mahi fillets
4 tsp olive oil
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: How to Cut and Prepare Fresh Pineapple (Plus The Pineapple Song).
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog, in this case, Cookin’ Canuck.)