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Fri
18
Jun '10

Grilled Chipotle Mahi Mahi With Red Pepper & Cilantro Pesto Recipe (Fish For Friday Recipe)

See More Seafood and Shellfish Recipes Organized by Type of FishAlso known as dolphin fish (but no relation to the majestic dolphin), mahi mahi builds up a very tasty crust when you cook it outdoors on your BBQ grill.

Inspired by a recipe by Bobby Flay, here’s a delicious recipe for Grilled Chipotle Mahi Mahi With Red Pepper and Cilantro Pesto from the folks at Cookin’ Canuck.

Enjoy!

Grilled Chipotle Mahi Mahi With Red Pepper and Cilantro Pesto Recipe

Ingredients for the Pesto:

2 roasted red peppers, chopped (how to roast your own peppers)
3 tbsp slivered almonds, toasted
1 garlic clove, chopped
1/3 cup chopped cilantro
3 tbsp grated Parmesan cheese
1 1/2 tsp freshly-squeezed lime juice
1/4 cup extra-virgin olive oil
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper

Ingredients for the Mahi Mahi:

2 tsp (packed) brown sugar
1 1/2 tsp ground cumin
1 tsp kosher salt
1 tsp freshly ground black pepper
1/8 tsp chipotle chile powder
4 6-oz. mahi mahi fillets
4 tsp olive oil

How to Make Grilled Chipotle Mahi Mahi With Red Pepper and Cilantro Pesto.

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight: How to Cut and Prepare Fresh Pineapple (Plus The Pineapple Song).

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog, in this case, Cookin’ Canuck.)


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