Below is a delicious recipe for Mango, Avocado, and Grilled Shrimp Salad With a Peanut Dressing from the folks at Closet Cooking that you can easily make and enjoy in the great outdoors.
2 tablespoons unsweetened coconut milk
1 lime (juice and zest)
1 tablespoon fish sauce
1 tablespoon peanut butter
1 birds eye chili (sliced)
1 teaspoon palm sugar (grated or brown sugar)
1 tablespoon cilantro (chopped)
1 tablespoon mint (chopped)
1 mango (stoned, scooped and sliced)
1 avocado (stoned, scooped and sliced)
2 handfuls salad greens
2 green onions (sliced)
2 tablespoons peanuts (roasted and chopped)
6 tom yum grilled shrimp (or regular grilled shrimp)
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow for the Hugging the Coast Daily Food and Cooking Blog Week in Review: June 7th to June 13th.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog, in this case, Closet Cooking.)