This week’s Fish For Friday Recipe for Baked Coconut Shrimp With Avocado Dressing from the folks at Cinnamon Spice & Everything Nice is as versatile as it is delicious.
You can serve it in a taco stuffed with homemade cole slaw (if you’ve ever had Baja Fish Tacos, you know just how good this is) or on top of your favorite salad as an exciting counterpoint to the leafy greens below.
The Avocado Buttermilk Dressing that’s part of this dish is so good, I’m betting that after you make it the first time, you’ll be drizzling it on your salads, burgers, and sandwiches for a long time to come.
1 pound medium or large Shrimp, deveined and tails off (you can see how to easily peel and devein shrimp here)
1/4 cup All-Purpose Flour
3/4 cup shredded Coconut, unsweetened
1/3 cup Bread Crumbs or Panko Crumbs
2 tablespoons Water
Avocado Buttermilk Dressing Ingredients:
3/4 cup Milk or Buttermilk
1/2 teaspoon White Vinegar
1/2 Lime, juiced
1/2 cup Sour Cream
2 tablespoons Fresh Cilantro or Parsley, chopped
1/2 teaspoon Sea or Kosher Salt, plus more to taste
How to Make Baked Coconut Shrimp With Avocado Dressing.
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: How to Make Sweet and Easy Cupcake Ice Cream Cones.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
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- Gourmet Comfort Food: Cuban Style Yams With Garlic and Lime Recipe
- Spicy Grilled Shrimp With Cayenne Lime Cream Recipe (Fish For Friday Recipe)
- Coastal Carolina Shrimp and Grits Tart Recipe
(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog, in this case, Cinnamon Spice & Everything Nice.)