Easy to make and great tasting, there are a million delicious recipe variations for guacamole, a nacho lover’s best friend.
From the classic guacamole we all know and love to variations such as Roasted Garlic, Poblano, and Red Pepper Guacamole, when you serve guacamole at a party, your guests will be sure to pay attention.
Here’s a delicious party friendly appetizer recipe for Edamame Guacamole for Nachos and Tacos from the folks at Two Peas and Their Pod.
This guacamole variation is a great way to enjoy the great taste of fresh avocado and baby soybeans which harmonize together in this dip beautifully.
1 cup frozen shelled edamame, thawed
1 ripe avocado, peeled and pitted
1/2 cup chopped cilantro
2 cloves garlic, minced
1/4 onion, roughly chopped
1/2 jalepeno, finely chopped
Juice of 2 limes
2 to 3 tablespoons water
Salt and freshly ground black pepper, to taste
How to Make Edamame Guacamole for Nachos and Tacos.
You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article: Fish For Friday: Baked Coconut Shrimp With Avocado Dressing Recipe.
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(Photo Credit: All Party Appetizer Recipe photos are courtesy of the featured blog, in this case, Two Peas and Their Pod.)