If there’s one cake guaranteed to never last long enough to become leftovers, this Tres Leches Marble Cake With Strawberries and Chocolate Ganache from Jaime at Sophistimom would probably be it.
Packed with fresh strawberries and enrobed in a sinful chocolate ganache, this is the cake you make when you want to truly spoil those closest to you.
2 1/2 cups (360g) unbleached all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
1 1/2 sticks (12 tablespoons, or 170g) unsalted butter, at room temperature
1 1/2 cups (330g) granulated sugar
8 egg whites
2 teaspoons pure vanilla extract
1/2 cup sour cream
1 1/2 cups (340g) milk
2 tablespoons dark cocoa powder (Dutch processed)
1/3 cup (55g) chocolate chips, melted and cooled
1 14 ounce (400g) can sweetened condensed milk
1 cup (230mL) milk
1 cup (230mL) heavy cream
1 pint strawberries
2 tablespoons sugar
Ingredients for the Ganache:
3/4 cup heavy cream
1 12 ounce bag (340g) chocolate chips
1 teaspoon pure vanilla extract
1 tablespoon honey
You can also see our list of delicious fruit dessert recipes to help you enjoy and eat more fruit throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond dessert.
Please join us tomorrow to see our newest food and cooking article: The Most Popular Recipes and Cooking Articles on Hugging the Coast for May 2010.
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(Photo Credit: All Fruit Dessert Recipe photos are courtesy of the featured blog, in this case, Sophistimom.)