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This gourmet recipe for Grilled Shrimp and Mustard Green Salad from the folks at White on Rice Couple would make a lovely, sophisticated seafood salad at your outdoor gatherings throughout the Summer.
High in Vitamin A, Vitamin C, and Vitamin K, this mustard green salad recipe is a nice way to make the most of this flavorful and nutrient dense ingredient.
Salad Ingredients:
1 bunch of Mustard Greens (wash, slice stems from leaves, then cut stems into 1″ pieces)
1/2 lb. Shrimp, (shelled & de-veined)
1 T Grapeseed Oil (or whatever neutral tasting oil you like)
1 T unsalted Butter
2 T Sesame Oil
4 cloves Garlic (crushed)
fresh cracked pepper
sea salt
Homemade Nuoc Cham Dressing Ingredients:
1-2 crushed Garlic cloves (or finely minced), but crushed garlic really brings out oils, thus the flavor
1 crushed or minced Thai Chili (customize your spice level)
1/2 squeezed Lime (or about 1 heaping Tablespoon)
1 Tablespoon Sugar
1 teaspoon Rice Vinegar (optional)
1/2 cup Fish Sauce (add more for extra fish sauce depth)
1/2 cup Water
How to Make Grilled Shrimp and Mustard Green Salad.
Enjoy!
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: A Grilled Lamb Chops Recipe From the BBQ Pit Boys.
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