However, making traditional buttery corn on the cob is not the only way to make the most of corn’s flavorful goodness. Elote, Mexico’s answer to grilled corn on the cob is another amazing way to add more zing to your outdoor cookouts and parties.
Making Mexican elote is very easy and eating it is even easier as you can see once you try this recipe from the folks at Food Blogga below.
4 ears sweet corn
1/4 cup mayonnaise
1/2 teaspoon lime juice
1/8 teaspoon cayenne pepper of chile powder
salt, to taste
2/3 cup crumbled cotija anejo cheese
extra cayenne pepper of chile powder, for sprinkling
fresh finely chopped cilantro for optional garnish
How to Make Elote: Mexican Style Grilled Corn on the Cob.
You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article: A Mayo Free Grilled Sweet Potato Salad Recipe.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
- Mexican Gourmet Grilled Cheese: Fried Green Tomatillo Grilled Cheese With Pepper Jack Cotija Spread Recipe
- 30 Mexican and Tex-Mex Recipes for Cinco De Mayo
- Mexican Black Bean Tart With Cornmeal Crust (Party Appetizer Recipes)
- How to Make Bacon Fat Popcorn (Party Appetizer Recipes)
(Photo Credit: All Party Appetizer Recipe photos are courtesy of the featured blog, in this case, Food Blogga.)