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Looking for an easy, fun dessert you can make on the BBQ Grill at your next cookout?
This delicious, improvisational fruit dessert recipe for Grilled Chocolate Banana Boats from the folks at Aggie’s Kitchen will bring back happy memories of summer camp when you serve it to your friends and family.
You can make them with the banana skins on the grill over indirect heat as the recipe below says (just keep an eye on them to make sure they cook evenly) or if you prefer you can make them in foil closer to the direct heat.
Whatever you decide, it just doesn’t get much easier on a hot and lazy Summer day.
Enjoy!
Ingredients:
Bananas (As many as you’d like to serve)
Your choice of banana fillings: chopped chocolate candy bars, chocolate chips, butterscotch chips, caramels, coconut, marshmallows, chopped nuts, etc.
How to Make Grilled Chocolate Banana Boats.
You can also see our list of delicious fruit dessert recipes to help you enjoy and eat more fruit throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond dessert.
Please join us tomorrow to see our newest food and cooking article: A Grilled Spiced Fava Beans Recipe Made in the Great Outdoors.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
- How to Open a Banana Like a Monkey (Weekend Video Spotlight)
- Coconut Flan Recipe from Coastal Columbia (Fruit Dessert Recipes)
- Summer Survival Kit: Cool Recipes to Help You Survive the Hottest Days of Summer
- Mexican Style Sweet Plantain Fries With Lime Cotija Cheese Dip Recipe
(Photo Credit: All Fruit Dessert Recipe photos are courtesy of the featured blog, in this case, Aggie’s Kitchen.)
May 13th, 2010 at 8:29 am
Okay, this has got to take the award for most inventive recipe. I would have never thought of anything like this. Submitting to digg and reddit.
May 13th, 2010 at 6:57 pm
I’ve been on a banana kick recently. Naturally, I’m out of them now. This looks so good. I’m bookmarking this page. By the way, I’ve got your blog on my foodie blogroll. Thanks for such great, and consistent, work.